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Evaluation of certain food additives :

Evaluation of certain food additives : eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives - Geneva : WHO, 2017. - ix, 92 page. - WHO technical report series ; 1007 .

ISBN: 9789241210164

Subjects--Topical Terms:
Food Additives--analysis
Food Additives--toxicity
Food Safety
Risk Assessment

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