Evaluation of certain contaminants in food:
Evaluation of certain contaminants in food: seventy-second [72nd] report of the Joint FAO/WHO Expert Committee on Food Additives
- Geneva : WHO, 2011.
- 105 pages.
- WHO technical report series ; 959 .
9789241209595
Food Contamination --analysis
Acrylamide --toxicity
Arsenic --toxicity
Trichotecenes--troxicity
Furans --toxicity
Mercury --toxicity
Perchloric Acid --toxicity
Risk Assessment
9789241209595
Food Contamination --analysis
Acrylamide --toxicity
Arsenic --toxicity
Trichotecenes--troxicity
Furans --toxicity
Mercury --toxicity
Perchloric Acid --toxicity
Risk Assessment