Evaluation of certain food additives and contaminants :
Evaluation of certain food additives and contaminants : seventy-third [73rd] report of the Joint FAO/WHO Expert Committee on Food Additives
- Geneva : WHO, 2011.
- vii, 227 pages.
- WHO technical report series ; 960 .
9789241209601
Food Additives --analysis
Food Additives --toxicity
Food Contamination
Flavoring Agents --analysis
Flavoring Agents --toxicity
Diet --adverse effects
Risk Assessment
Maximum Allowable Concentration --standards
No-observed-adverse-effect Level
9789241209601
Food Additives --analysis
Food Additives --toxicity
Food Contamination
Flavoring Agents --analysis
Flavoring Agents --toxicity
Diet --adverse effects
Risk Assessment
Maximum Allowable Concentration --standards
No-observed-adverse-effect Level