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Extra virgin olive oil and postprandial blood glucose in type 2 diabetes mellitus patients: a randomized controlled cross-over trial /

Extra virgin olive oil and postprandial blood glucose in type 2 diabetes mellitus patients: a randomized controlled cross-over trial / Daphne Gayle Galang [and three others]

Phil J Internal Med, 2020 58 (1) pages 24-29

Subjects--Topical Terms:
Diabetes Mellitus, Type 2--diet therapy
Olive Oil--therapeutic use

Subjects--Index Terms: Fat Metabolism

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