Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade: (Record no. 2074)

000 -LEADER
fixed length control field 01131nam a22003257a 4500
001 - CONTROL NUMBER
control field D0001B000071
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201214114556.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201214b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9241563125
040 ## - CATALOGING SOURCE
Description conventions rda
245 00 - TITLE STATEMENT
Title Risk assessment of choleragenic Vibrio cholerae O1 and O139 in warm water shrimp for international trade:
Remainder of title interpretative summary and technical report
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. WHO,
Date of publication, distribution, etc. 2005.
300 ## - PHYSICAL DESCRIPTION
Extent 99 pages.
336 ## - CONTENT TYPE
Source rdacontent
Content type text
337 ## - MEDIA TYPE
Source rdamedia
Media type unmediated
338 ## - CARRIER TYPE
Source rdacarier
Carrier type term volume
490 ## - SERIES STATEMENT
Series statement (Microbiological risk assessment series ;
Volume/sequential designation no. 9
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vibrio cholerae
General subdivision growth and development
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Vibrio cholerae
General subdivision pathogenicity
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Penaeidae
General subdivision microbiology
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Penaeidae
General subdivision pathogenicity
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Cholera
General subdivision transmission
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Risk assessment
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contamination
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="http://www.fao.org/tempref/docrep/fao/009/a0253e/a0253e00.pdf">http://www.fao.org/tempref/docrep/fao/009/a0253e/a0253e00.pdf</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
        DOH Central Library DOH Central Library WHO Publication Section 12/14/2020   QW 141 RIS 2005 D0001B000071 12/14/2020 12/14/2020 Book