Evaluation of certain veterinary drug residues in food : (Record no. 2909)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01168nam a22003257a 4500 |
| 001 - CONTROL NUMBER | |
| control field | D0001B004565 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210217113519.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210217b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789241210171 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 245 00 - TITLE STATEMENT | |
| Title | Evaluation of certain veterinary drug residues in food : |
| Remainder of title | eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives / |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Geneva : |
| Name of publisher, distributor, etc. | WHO, |
| Date of publication, distribution, etc. | 2018. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 150 pages. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarier |
| Carrier type term | volume |
| 490 ## - SERIES STATEMENT | |
| Series statement | WHO technical report series; |
| Volume/sequential designation | 1008 |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Contamination |
| General subdivision | analysis |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Contamination |
| General subdivision | toxicity |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Drug Residues |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Risk Assessment |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Maximum Allowable Concentration |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | No-Observed-Adverse-Effect Level |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | World Health Organization |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Joint FAO/WHO Expert Committee on Food Additives |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Food and Agriculture Organization of the United Nations |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://apps.who.int/iris/bitstream/handle/10665/259895/9789241210171-eng.pdf?sequence=1&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/259895/9789241210171-eng.pdf?sequence=1&isAllowed=y</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | National Library of Medicine |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| National Library of Medicine | DOH Central Library | DOH Central Library | WHO Publication Section | 02/17/2021 | WA 712 EVA 2018 | D0001B004565 | 02/17/2021 | 02/17/2021 | Book |