Evaluation of certain veterinary drug residues in food : (Record no. 2909)

MARC details
000 -LEADER
fixed length control field 01168nam a22003257a 4500
001 - CONTROL NUMBER
control field D0001B004565
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210217113519.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210217b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241210171
040 ## - CATALOGING SOURCE
Description conventions rda
245 00 - TITLE STATEMENT
Title Evaluation of certain veterinary drug residues in food :
Remainder of title eighty-fifth report of the Joint FAO/WHO Expert Committee on Food Additives /
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva :
Name of publisher, distributor, etc. WHO,
Date of publication, distribution, etc. 2018.
300 ## - PHYSICAL DESCRIPTION
Extent 150 pages.
336 ## - CONTENT TYPE
Source rdacontent
Content type text
337 ## - MEDIA TYPE
Source rdamedia
Media type unmediated
338 ## - CARRIER TYPE
Source rdacarier
Carrier type term volume
490 ## - SERIES STATEMENT
Series statement WHO technical report series;
Volume/sequential designation 1008
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision analysis
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision toxicity
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Drug Residues
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Risk Assessment
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Maximum Allowable Concentration
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element No-Observed-Adverse-Effect Level
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Joint FAO/WHO Expert Committee on Food Additives
710 2# - ADDED ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element Food and Agriculture Organization of the United Nations
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://apps.who.int/iris/bitstream/handle/10665/259895/9789241210171-eng.pdf?sequence=1&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/259895/9789241210171-eng.pdf?sequence=1&isAllowed=y</a>
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme National Library of Medicine
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine     DOH Central Library DOH Central Library WHO Publication Section 02/17/2021   WA 712 EVA 2018 D0001B004565 02/17/2021 02/17/2021 Book