Food systems in correctional settings : (Record no. 3093)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01761nam a2200277 4500 |
| 001 - CONTROL NUMBER | |
| control field | D0001B003548 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210226123506.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210226b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789289051156 |
| 040 ## - CATALOGING SOURCE | |
| Description conventions | rda |
| 245 00 - TITLE STATEMENT | |
| Title | Food systems in correctional settings : |
| Remainder of title | a literature review and case study / |
| Statement of responsibility, etc. | by Amy B. Smoyer and Linda Kjær Minke |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Copenhagen : |
| Name of publisher, distributor, etc. | WHO Regional Office for Europe, |
| Date of publication, distribution, etc. | 2015. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 20 pages. |
| 336 ## - CONTENT TYPE | |
| Source | rdacontent |
| Content type | text |
| 337 ## - MEDIA TYPE | |
| Source | rdamedia |
| Media type | unmediated |
| 338 ## - CARRIER TYPE | |
| Source | rdacarier |
| Carrier type term | volume |
| 520 3# - SUMMARY, ETC. | |
| Summary, etc. | Food is a central component of life in correctional institutions and plays a critical role in the physical and mental health of incarcerated people and the construction of prisoners’ identities and relationships. An understanding of the role of food in correctional settings and effective management of food systems may improve outcomes for incarcerated people and help correctional administrators to maximize the health and safety of individuals in these institutions. This report summarizes existing research about food systems in correctional settings and provides examples of food programmes in prison and remand facilities, including a case study of food-related innovation in the Danish correctional system. Specific conclusions are offered for policy-makers, administrators of correctional institutions and prison food services professionals, and ideas for future research are proposed. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Food Services |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Prisoners |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Prisons |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Smoyer, Amy B. |
| 700 1# - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Minke, Linda Kjaer |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://apps.who.int/iris/bitstream/handle/10665/326323/9789289051156-eng.pdf?sequence=1&isAllowed=y">https://apps.who.int/iris/bitstream/handle/10665/326323/9789289051156-eng.pdf?sequence=1&isAllowed=y</a> |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | National Library of Medicine |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home library | Current library | Shelving location | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| National Library of Medicine | DOH Central Library | DOH Central Library | WHO Publication Section | 02/26/2021 | WA 695 SMO 2015 | D0001B003548 | 02/26/2021 | 02/26/2021 | Book |