Quality check for lindane contamination in baby food products / (Record no. 3771)

000 -LEADER
fixed length control field 00923nam a22001937a 4500
003 - CONTROL NUMBER IDENTIFIER
control field DOH
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20210324164559.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210324b ||||| |||| 00| 0 eng d
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Suva, Librada J.
245 00 - TITLE STATEMENT
Title Quality check for lindane contamination in baby food products /
Statement of responsibility, etc. Librada J. Suva
520 3# - SUMMARY, ETC.
Summary, etc. Twelve kinds of imported Milupa baby food products were analyzed. Pesticide analysis using GC-ECD was conducted to determine the presence of lindane. Eight samples gave values less than 0.2 ppb, while the other four gave values between 0.212 and 0.324 ppb. The estimated acceptable daily intake (ADI) for lindane is from 0-8 ug/kg body weight.(Author)
580 ## - LINKING ENTRY COMPLEXITY NOTE
Linking entry complexity note BFAD Laboratory Information Bulletin, 1995 1 (1) pages 20-22
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food Contamination
General subdivision analysis
650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hexachlorocyclohexane
General subdivision adverse effects
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Baby Food
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Lindane
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Journal Article
999 ## -
-- 3771
-- 3771
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    National Library of Medicine     DOH Central Library DOH Central Library Electronic Resource Section 03/24/2021   J000320 D0001J000320 03/24/2021 03/24/2021 Journal Article