The health aspects of food and nutrition : a manual for developing countries in the Western Pacific Region of the World Health Organization
Publication details: Manila : WHO Regional Office for the Western Pacific, 1979.Description: vi, 380 pagesContent type:- text
- unmediated
- volume
Online resources:
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
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DOH Central Library WHO Publication Section | QU 145 HEA 1979 (Browse shelf(Opens below)) | Available | D0001B000036 | ||||||||||||||
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DOH Central Library WHO Publication Section | QU 145 HEA 1979 (Browse shelf(Opens below)) | Available | D0001B000037 | ||||||||||||||
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DOH Central Library WHO Publication Section | QU 145 HEA 1979 (Browse shelf(Opens below)) | Available | D0001B000038 |
Browsing DOH Central Library shelves,Shelving location: WHO Publication Section Close shelf browser (Hides shelf browser)
| QU 145 HAN 1974 Handbook on human nutritional requirements / | QU 145 HAW 2004 Nutrition labels and health claims : | QU 145 HEA 1979 The health aspects of food and nutrition : | QU 145 HEA 1979 The health aspects of food and nutrition : | QU 145 HEA 1979 The health aspects of food and nutrition : | QU 145 JEL 1966 The assessment of the nutritional status of the community (with special reference to field surveys in developing regions of the world / | QU 145 JOI 2004 Vitamin and mineral requirements in human nutrition |
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