Exposure assessment of microbiological hazards in food : guidelines
Series: Microbiological risk assessment series ; no. 7Publication details: Geneva : WHO, 2008.Description: 92 pagesContent type:- text
- unmediated
- volume
- 9241546891
Online resources:
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DOH Central Library WHO Publication Section | QW 85 EXP 2008 (Browse shelf(Opens below)) | Available | D0001B000147 | ||||||||||||||
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DOH Central Library WHO Publication Section | QW 85 EXP 2008 (Browse shelf(Opens below)) | Available | D0001B000148 |
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| QV 771 WOR 2011 Forty-fifth report of the WHO Expert Committee on specifications for pharmaceutical preparations | QV 773 RAP 2001 Rapid examination methods for counterfeit and substandard drugs : | QW 33.1 ENS 2011 Ensuring balance in national policies on controlled substances : | QW 85 EXP 2008 Exposure assessment of microbiological hazards in food : | QW 85 EXP 2008 Exposure assessment of microbiological hazards in food : | QW 85 WHO 2009 Risk characterization of microbiological hazards in food : | QW 85 WHO 2009 Risk characterization of microbiological hazards in food : |
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