APA

World Health Organization, . (1999). Development of food-based dietary guidelines for the Western Pacific region: the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Manila: WHO Regional Office for the Western Pacific.

Chicago

World Health Organization, . 1999. Development of food-based dietary guidelines for the Western Pacific region: the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Manila: WHO Regional Office for the Western Pacific.

Harvard

World Health Organization, . (1999). Development of food-based dietary guidelines for the Western Pacific region: the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Manila: WHO Regional Office for the Western Pacific.

MLA

World Health Organization, . Development of food-based dietary guidelines for the Western Pacific region: the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases. Manila: WHO Regional Office for the Western Pacific. 1999.