Evaluation of certain contaminants in food : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives

Contributor(s): Series: WHO Technical Report Series ; 1002Publication details: Geneva : WHO, 2017.Description: 182 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789241210027
Subject(s):
Online resources:
Hello from Record Display Customizations!
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book DOH Central Library WHO Publication Section WA 701 EVA 2017 (Browse shelf(Opens below)) Available D0001B004020

There are no comments on this title.

to post a comment.