Safety evaluation of certain food additives / prepared by the Eightieth meeting of the Joint FAO/ WHO Expert Committee on Food Additives (JECFA)
Series: WHO food additives series ; 71Publication details: Geneva : WHO, 2015.Description: 132 pagesContent type:- text
- unmediated
- volume
- 9789241660716
Online resources:
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DOH Central Library WHO Publication Section | WA 712 SAF 2015 (Browse shelf(Opens below)) | Available | D0001B003373 |
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