Foodborne disease : a focus for health education
Publication details: Geneva : WHO, 2000.Description: 198 pagesContent type:- text
- unmediated
- volume
- 9241561963
Online resources:
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DOH Central Library WHO Publication Section | WA 701 FOO 2000 (Browse shelf(Opens below)) | Available | D0001B000599 | ||||||||||||||
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DOH Central Library WHO Publication Section | WA 701 FOO 2000 (Browse shelf(Opens below)) | Available | D0001B000600 |
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| WA 701 EVA 2009 Evaluation of certain food additives and contaminants : | WA 701 EVA 2011 Evaluation of certain contaminants in food: | WA 701 EVA 2017 Evaluation of certain contaminants in food : | WA 701 FOO 2000 Foodborne disease : | WA 701 FOO 2000 Foodborne disease : | WA 701 MED 1997 The Medical impact of the use of antimicrobials in food animals : | WA 701 MIC 2008 Microbiological hazards in fresh leafy vegetables and herbs : |
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