Safety evaluation of certain food additives and contaminants : prepared by the Seventy-third meeting of the Joint FAO/WHO Expert Committee on Food Additives (‎JECFA)‎

Contributor(s): Series: WHO food additives series ; 64Publication details: Geneva : WHO, 2011.Description: v, 543 pagesContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789241660648
Subject(s):
Online resources:
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Book DOH Central Library WHO Publication Section WA 712 SAF 2011 (Browse shelf) Available D0001B000612

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