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  <titleInfo>
    <title>Handbook on human nutritional requirements</title>
  </titleInfo>
  <name type="personal">
    <namePart>Passmore, R</namePart>
  </name>
  <name type="personal">
    <namePart>Nicol, B. M</namePart>
  </name>
  <name type="personal">
    <namePart>Narayana Rao, M</namePart>
  </name>
  <name type="personal">
    <namePart>Beaton, George Hector</namePart>
  </name>
  <name type="personal">
    <namePart>DeMaeyer, E. M</namePart>
  </name>
  <name type="corporate">
    <namePart>World Health Organization</namePart>
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  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Geneva</placeTerm>
    </place>
    <publisher>WHO</publisher>
    <dateIssued>1974</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>66 pages.</extent>
  </physicalDescription>
  <note type="statement of responsibility">R. Passmore, B. M. Nicol, M. Narayana Rao; in collaboration with G. H. Beaton, E. M. DeMayer</note>
  <note>Published also by FAO in series: FAO nutritional studies ; no. 28</note>
  <subject authority="mesh">
    <topic>Nutritional Requirements</topic>
  </subject>
  <identifier type="isbn">9241400617</identifier>
  <identifier type="uri">https://apps.who.int/iris/bitstream/handle/10665/41798/WHO_MONO_61.pdf?sequence=1&amp;isAllowed=y</identifier>
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    <recordCreationDate encoding="marc">201212</recordCreationDate>
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