FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors :  potential food safety implications: meeting report 

 - Geneva :  WHO,   2010. 
 - xx, 109 pages. 
<br/><br/><label>ISBN: </label>9789241563932 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Nanotechnology<br/>Food Technology<br/>Agriculture<br/>Food Industry<br/>Nanostructures<br/>Risk Assessment<br/>Food Contamination