FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors
potential food safety implications: meeting report
World Health Organization
Food and Agriculture Organization of the United Nations
text
Geneva
WHO
2010
monographic
eng
xx, 109 pages.
Nanotechnology
Food Technology
Agriculture
Food Industry
Nanostructures
Risk Assessment
Food Contamination
9789241563932
https://apps.who.int/iris/bitstream/handle/10665/44245/9789241563932_eng.pdf?sequence=1&isAllowed=y
https://apps.who.int/iris/bitstream/handle/10665/44245/9789241563932_eng.pdf?sequence=1&isAllowed=y
201213
20201213103037.0
D0001B000031