TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - FAO/WHO expert meeting on the application of nanotechnologies in the food and agriculture sectors: potential food safety implications: meeting report
SN  - 9789241563932
PY  - 2010///
CY  - Geneva
PB  - WHO, 
KW  - Nanotechnology
KW  - Food Technology
KW  - Agriculture
KW  - Food Industry
KW  - Nanostructures
KW  - Risk Assessment
KW  - Food Contamination
UR  - https://apps.who.int/iris/bitstream/handle/10665/44245/9789241563932_eng.pdf?sequence=1&isAllowed=y
ER  -