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  <titleInfo>
    <title>Nutritional Surveillance</title>
  </titleInfo>
  <name type="personal">
    <namePart>Mason, John B</namePart>
  </name>
  <name type="personal">
    <namePart>Habicht, Jean-Pierre</namePart>
  </name>
  <name type="personal">
    <namePart>Tabatabai, H</namePart>
  </name>
  <name type="personal">
    <namePart>Valverde, V'ictor</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Geneva</placeTerm>
    </place>
    <publisher>WHO</publisher>
    <dateIssued>1984</dateIssued>
    <issuance>monographic</issuance>
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  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <abstract>A complete guide to the use of methods of nutritional surveillance, an approach involving the assessment of nutritional status of populations as an aid to food and health planning, programme evaluation, and the anticipation of food crises.</abstract>
  <note type="statement of responsibility">John B. Mason [and three others]</note>
  <subject>
    <topic>Nutrition Therapy</topic>
  </subject>
  <identifier type="isbn">9241560789</identifier>
  <identifier type="uri">https://apps.who.int/iris/handle/10665/40788</identifier>
  <location>
    <url>https://apps.who.int/iris/handle/10665/40788</url>
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