The Management of nutrition in major emergencies 

 - Geneva :  World Health Organization,  2000. 
 - 286 pages. 
<br/><br/><label>ISBN: </label>9241545208 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Supply<br/>Nutritional Requirements<br/>Nutritional Status<br/>Nutrition Disorders<br/>Communicable Disease Control<br/>Emergencies<br/>Handbook
<br/><br/><label>National Library of Medicine Call No.: </label>QU 145 .M26 2000