TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Risk assessment of Campylobacter spp. in broiler chickens : : technical report
T2  - Microbiological risk assessment series ; 
SN  - 9789241547369
PY  - 2009///
CY  - Geneva
PB  - WHO
KW  - Campylobacter infections
KW  - Campylobacter
KW  - pathogenicity
KW  - Food contamination
KW  - analysis
KW  - Chickens
KW  - microbiology
KW  - Animal husbandry
KW  - methods
KW  - Food handling
KW  - Risk assessment
UR  - https://apps.who.int/iris/bitstream/handle/10665/43731/9789241547369_eng.pdf?sequence=1&isAllowed=y
ER  -