Risk assessment of Vibrio vulnificus in raw oysters :   interpretative summary and technical report 

 - Rome :   FAO  2005. 
 - 114 pages. 
 - Microbiological risk assessment series ;   no. 8 .
<br/><br/><label>ISBN: </label>9241563109 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vibrio vulnificus --growth & development <br/>Vibrio vulnificus-- pathogenicity <br/>Oysters --microbiology <br/>Oysters --pathogenicity<br/>Risk assessment <br/>Food contamination