TY  - BOOK
ED  - World Health Organization. 
TI  - Development of food-based dietary guidelines for the Western Pacific region : : the shift from nutrients and food groups to food availability, traditional cuisine and modern foods in relation to emerging chronic noncommunicable diseases
SN  - 9290611294
PY  - 1999///
CY  - Manila : 
PB  - WHO Regional Office for the Western Pacific
KW  - Diet
KW  - Noncommunicable Diseases
KW  - Nutrition Therapy
KW  - Guideline
UR  - https://apps.who.int/iris/bitstream/handle/10665/207023/9290611294_eng.pdf?sequence=1&isAllowed=y
ER  -