Evaluation of certain contaminants in food :   eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  WHO,  2017. 
 - 182 pages. 
 - WHO Technical Report Series ;   1002 .
<br/><br/><label>ISBN: </label>9789241210027 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives<br/>Food Contamination<br/>Risk Assessment