TY  - BOOK
ED  - World Health Organization
ED  - Joint FAO/WHO Expert Committee on Food Additives
TI  - Evaluation of certain contaminants in food : : eighty-third report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO Technical Report Series ; 
SN  - 9789241210027
PY  - 2017///
CY  - Geneva
PB  - WHO
KW  - Food Additives
KW  - Food Contamination
KW  - Risk Assessment
UR  - https://apps.who.int/iris/bitstream/handle/10665/254893/9789241210027-eng.pdf?sequence=1&isAllowed=y
ER  -