@book{3053,
	author = {World Health Organization and Joint FAO/WHO Expert Committee on Food Additives },
	title = {Evaluation of certain food additives : },
	publisher = {WHO,},
	year = {2016.},
	series = {WHO Technical Report Series ; },
	address = {Geneva :},
	url = {https://apps.who.int/iris/bitstream/handle/10665/250277/9789241210003-eng.pdf?sequence=1&isAllowed=y}
}