Evaluation of certain food additives :   eighty-second report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  WHO,  2016. 
 - 176 pages. 
 - WHO Technical Report Series ;   1000 .
<br/><br/><label>ISBN: </label>9789241210003 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives--analysis<br/>Flavoring Agents--toxicity<br/>Risk Assessment