Evaluation of certain food additives :   eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  WHO,  2017. 
 - ix, 92 page. 
 - WHO technical report series ;  1007 .
<br/><br/><label>ISBN: </label>9789241210164 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives--analysis<br/>Food Additives--toxicity<br/>Food Safety<br/>Risk Assessment