TY  - BOOK
ED  - World Health Organization
ED  - Joint FAO/WHO Expert Committee on Food Additives
TI  - Evaluation of certain food additives:  eighty-fourth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series
SN  - 9789241210164
PY  - 2017///
CY  - Geneva
PB  - WHO
KW  - Food Additives
KW  - analysis
KW  - toxicity
KW  - Food Safety
KW  - Risk Assessment
UR  - https://apps.who.int/iris/bitstream/handle/10665/259483/9789241210164-eng.pdf?sequence=1&isAllowed=y
ER  -