01761nam a2200277 4500 D0001B003548 DOH 20210226123506.0 210226b ||||| |||| 00| 0 eng d 9789289051156 rda Food systems in correctional settings : a literature review and case study / by Amy B. Smoyer and Linda Kjær Minke Copenhagen : WHO Regional Office for Europe, 2015. 20 pages. rdacontent text rdamedia unmediated rdacarier volume Food is a central component of life in correctional institutions and plays a critical role in the physical and mental health of incarcerated people and the construction of prisoners’ identities and relationships. An understanding of the role of food in correctional settings and effective management of food systems may improve outcomes for incarcerated people and help correctional administrators to maximize the health and safety of individuals in these institutions. This report summarizes existing research about food systems in correctional settings and provides examples of food programmes in prison and remand facilities, including a case study of food-related innovation in the Danish correctional system. Specific conclusions are offered for policy-makers, administrators of correctional institutions and prison food services professionals, and ideas for future research are proposed. Food Services Prisoners Prisons Smoyer, Amy B. Minke, Linda Kjaer https://apps.who.int/iris/bitstream/handle/10665/326323/9789289051156-eng.pdf?sequence=1&isAllowed=y nlm BK 3093 3093 0 0 nlm 0 0 DOHCL DOHCL WHOPub 2021-02-26 0 WA 695 SMO 2015 D0001B003548 2021-02-26 00:00:00 2021-02-26 BK