Evaluation of certain food additives and contaminants :  eightieth report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  WHO,  2016. 
 - 109 pages. 
 - WHO technical report series;  995 .
<br/><br/><label>ISBN: </label>9789241209953 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives--analysis<br/>Food Additives--toxicity<br/>Food Contamination<br/>Diet