Evaluation of certain food additives :   seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives 

 - Geneva :  WHO,  2015. 
 - 124 pages. 
 - WHO Technical Report Series ;  990 .
<br/><br/><label>ISBN: </label>9789241209908 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives<br/>Flavoring Agents<br/>Risk Assessment