TY  - BOOK
ED  - World Health Organization
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting
TI  - Safety evaluation of certain food additives
T2  - WHO food additives series
SN  - 9789241660716
PY  - 2015///
CY  - Geneva
PB  - WHO
KW  - Food Additives
KW  - toxicity
KW  - Food Contamination
KW  - Risk Assessment
UR  - https://apps.who.int/iris/bitstream/handle/10665/198360/9789240694897_eng.pdf?sequence=1&isAllowed=y
ER  -