TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
ED  - Joint FAO/WHO Expert Committee on Food Additives
TI  - Evaluation of certain veterinary drug residues in food : : seventy-eighth report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO Technical Report Series
SN  - 9789241209885
PY  - 2014///
CY  - Geneva
PB  - WHO
KW  - Food Contamination
KW  - Drug residues
KW  - analysis
KW  -  toxicity
KW  - Veterinary drugs
KW  - toxicity
KW  - pharmacology
KW  -  Risk assessment
KW  - Maximum Allowable Concentrations
KW  - standards
KW  - No-observed-adverse-effect level
UR  - https://apps.who.int/iris/bitstream/handle/10665/127845/9789241209885_eng.pdf?sequence=1&isAllowed=y
ER  -