WHO global strategy for food safety :   safer food for better health 

 - Geneva :  WHO,  2002. 
 - 23 pages. 
<br/><br/><label>ISBN: </label>9241545747 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food hygiene --methods<br/>Food Contamination -- prevention and control<br/>Food --standards<br/>Food Industry -- standards<br/>Risk assessment<br/>Public Health