Microbiological hazards in fresh leafy vegetables and herbs :   meeting report 

 - Geneva :  WHO,  2008. 
 - Microbiological risk assessment series ;   no. 14 .
<br/><br/><label>ISBN: </label>9789241563789 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination<br/>Vegetables--microbiology<br/>Asteraceae --growth and development<br/>Angiosperms --growth and development<br/>Food Industry --standards<br/> Food Handling --methods<br/>Environment and Public Health<br/>Risk Assessment