Viruses in food :   scientific advice to support risk management activities : meeting report 

 - Geneva :  WHO,  2008. 
 - Microbiological risk assessment series ;   no. 13 .
<br/><br/><label>ISBN: </label>9789241563772 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Contamination<br/>Virus Diseases<br/>Food Handling<br/>Commerce<br/>Cost of Illness<br/>Risk Assessment