TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
TI  - Viruses in food : : scientific advice to support risk management activities : meeting report
T2  - Microbiological risk assessment series ; 
SN  - 9789241563772
PY  - 2008///
CY  - Geneva
PB  - WHO
KW  - Food Contamination
KW  - Virus Diseases
KW  - Food Handling
KW  - Commerce
KW  - Cost of Illness
KW  - Risk Assessment
UR  - https://apps.who.int/iris/bitstream/handle/10665/44030/9789241563772_eng.pdf?sequence=1&isAllowed=y
ER  -