Safe management of shellfish and harvest waters :   minimizing health risks from sewage-contaminated shellfish /  
edited by G. Rees  [and four others] 
 - Geneva :  WHO,  2010. 
 - xii, 346 pages. 
<br/><br/><label>ISBN: </label>9789241563826 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Shellfish<br/>Water Pollution<br/>Environmental Monitoring<br/>Seawater<br/>Sewage<br/>Foodborne Diseases--prevention and control<br/>Seafood