Evaluation of certain food additives :   seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives 

 - viii, 80 pages. 
 - WHO technical report series ;   956 .
<br/><br/><label>ISBN: </label>9789241209564 
<br/><br/><label>ISSN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food Additives --toxicity<br/>Food Contamination<br/>Flavoring Agents --analysis<br/>Flavoring Agents --toxicity<br/>Diet --adverse effects<br/>Risk Assessment