Evaluation of certain food additives
seventy-first meeting of the Joint FAO/WHO Expert Committee on Food Additives
International Programme on Chemical Safety
Joint FAO/WHO Expert Committee on Food Additives. Meeting 2009 : Geneva, Switzerland)
text
monographic
eng
viii, 80 pages.
Food Additives
toxicity
Food Contamination
Flavoring Agents
analysis
Flavoring Agents
toxicity
Diet
adverse effects
Risk Assessment
9789241209564
https://apps.who.int/iris/bitstream/handle/10665/44266/WHO_TRS_956_eng.pdf?sequence=1&isAllowed=y
https://apps.who.int/iris/bitstream/handle/10665/44266/WHO_TRS_956_eng.pdf?sequence=1&isAllowed=y
210305
20210305094638.0
D0001B000608