01380nam a22003617a 4500 D0001B000610 DOH 20210305095725.0 210305b ||||| |||| 00| 0 eng d 9789241209601 rda Evaluation of certain food additives and contaminants : seventy-third [‎73rd]‎ report of the Joint FAO/WHO Expert Committee on Food Additives Geneva : WHO, 2011. vii, 227 pages. rdacontent text rdamedia unmediated rdacarier volume WHO technical report series ; 960 Food Additives analysis Food Additives toxicity Food Contamination Flavoring Agents analysis Flavoring Agents toxicity Diet adverse effects Risk Assessment Maximum Allowable Concentration standards No-observed-adverse-effect Level World Health Organization Food and Agriculture Organization of the United Nations Joint FAO/WHO Expert Committee on Food Additives. Meeting (‎73rd : 2010 : Geneva, Switzerland)‎ https://apps.who.int/iris/bitstream/handle/10665/44515/WHO_TRS_960_eng.pdf?sequence=1&isAllowed=y nlm BK 3250 3250 0 0 nlm 0 0 DOHCL DOHCL WHOPub 2021-03-05 0 WA 712 EVA 2011 D0001B000610 2021-03-05 00:00:00 2021-03-05 BK