TY  - BOOK
ED  - World Health Organization
ED  - Food and Agriculture Organization of the United Nations
ED  - Joint FAO/WHO Expert Committee on Food Additives. Meeting 
TI  - Evaluation of certain food additives and contaminants : : seventy-third [‎73rd]‎ report of the Joint FAO/WHO Expert Committee on Food Additives
T2  - WHO technical report series ; 
SN  - 9789241209601
PY  - 2011///
CY  - Geneva
PB  - WHO
KW  - Food Additives
KW  - analysis
KW  - toxicity
KW  - Food Contamination
KW  -  Flavoring Agents
KW  -  Diet
KW  - adverse effects
KW  - Risk Assessment
KW  - Maximum Allowable Concentration
KW  - standards
KW  - No-observed-adverse-effect Level
UR  - https://apps.who.int/iris/bitstream/handle/10665/44515/WHO_TRS_960_eng.pdf?sequence=1&isAllowed=y
ER  -