Principles and methods for the risk assessment of chemicals in food 

 - Geneva :  WHO,  2009. 
 - 18 chapters. 
 - Environmental health criteria ;   240 .
<br/><br/><label>ISBN: </label>9789241572408 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Risk Assessment<br/> Hazard Assessment<br/>Exposure Assessment<br/> Dose-response Assessment<br/>Chemicals<br/>Food Safety<br/>Food Additives<br/>Contaminants<br/>Pesticide Residues<br/>Veterinary Drug Residues