02139nam a22004577a 4500 D0001B000611 DOH 20210305101119.0 210305b ||||| |||| 00| 0 eng d 9789241572408 rda Principles and methods for the risk assessment of chemicals in food Geneva : WHO, 2009. 18 chapters. rdacontent text rdamedia unmediated rdacarier volume Environmental health criteria ; 240 Risk Assessment Hazard Assessment Exposure Assessment Dose-response Assessment Chemicals Food Safety Food Additives Contaminants Pesticide Residues Veterinary Drug Residues Food and Agriculture Organization of the United Nations World Health Organization https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_4_eng_Chapter1.pdf?sequence=4&isAllowed=y https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_5_eng_Chapter2.pdf?sequence=5&isAllowed=y https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_6_eng_Chapter3.pdf?sequence=6&isAllowed=y https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_7_eng_Chapter4.pdf?sequence=7&isAllowed=y https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_8_eng_Chapter5.pdf?sequence=8&isAllowed=y https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_9_eng_Chapter6.pdf?sequence=9&isAllowed=y https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_10_eng_Chapter7.pdf?sequence=10&isAllowed=y https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_11_eng_Chapter8.pdf?sequence=11&isAllowed=y https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_12_eng_Chapter9.pdf?sequence=12&isAllowed=y nlm BK 3251 3251 0 0 nlm 0 0 DOHCL DOHCL WHOPub 2021-03-05 0 WA 712 PRI 2009 D0001B000611 2021-03-05 00:00:00 2021-03-05 BK