TY  - BOOK
ED  - Food and Agriculture Organization of the United Nations
ED  - World Health Organization
TI  - Principles and methods for the risk assessment of chemicals in food
T2  - Environmental health criteria
SN  - 9789241572408
PY  - 2009///
CY  - Geneva
PB  - WHO
KW  - Risk Assessment
KW  -  Hazard Assessment
KW  - Exposure Assessment
KW  -  Dose-response Assessment
KW  - Chemicals
KW  - Food Safety
KW  - Food Additives
KW  - Contaminants
KW  - Pesticide Residues
KW  - Veterinary Drug Residues
UR  - https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_4_eng_Chapter1.pdf?sequence=4&isAllowed=y
UR  - https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_5_eng_Chapter2.pdf?sequence=5&isAllowed=y
UR  - https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_6_eng_Chapter3.pdf?sequence=6&isAllowed=y
UR  - https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_7_eng_Chapter4.pdf?sequence=7&isAllowed=y
UR  - https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_8_eng_Chapter5.pdf?sequence=8&isAllowed=y
UR  - https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_9_eng_Chapter6.pdf?sequence=9&isAllowed=y
UR  - https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_10_eng_Chapter7.pdf?sequence=10&isAllowed=y
UR  - https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_11_eng_Chapter8.pdf?sequence=11&isAllowed=y
UR  - https://apps.who.int/iris/bitstream/handle/10665/44065/WHO_EHC_240_12_eng_Chapter9.pdf?sequence=12&isAllowed=y
ER  -