TY  - BOOK
ED  - World Health Organization
TI  - Guide to ship sanitation
SN  - 9789241546690
PY  - 2011///
CY  - Geneva
PB  - WHO
KW  - Ships
KW  - Public Health
KW  - Communicable Disease Control
KW  - Guideline
KW  - Disease Transmission, Infectious
KW  - prevention and control
KW  - Sanitation
UR  - https://apps.who.int/iris/bitstream/handle/10665/43193/9789241546690_eng.pdf?sequence=1&isAllowed=y
ER  -