Extra virgin olive oil and postprandial blood glucose in type 2 diabetes mellitus patients: a randomized controlled cross-over trial / 
Daphne Gayle Galang [and three others] 
<br/><br/><br/>Phil J Internal Med, 2020  58 (1) pages   24-29 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Diabetes Mellitus, Type 2--diet therapy<br/>Olive Oil--therapeutic use
<br/><br/><label>Subjects--Index Terms: </label>Fat Metabolism