Extra virgin olive oil and postprandial blood glucose in type 2 diabetes mellitus patients: a randomized controlled cross-over trial
Galang, Daphne Gayle
Isidro, Maria Jocelyn
Gonzales, Ma Cecilia
Macabuag-Oliva, Andrea
text
monographic
eng
Daphne Gayle Galang [and three others]
Phil J Internal Med, 2020 58 (1) pages 24-29
Diabetes Mellitus, Type 2
diet therapy
Olive Oil
therapeutic use
Fat Metabolism
https://pcp.org.ph/images/PJIM/2020/1stQ/7Extra-Virgin-Olive-Oil-and-Postprandial-Blood-Glucose.pdf
https://pcp.org.ph/images/PJIM/2020/1stQ/7Extra-Virgin-Olive-Oil-and-Postprandial-Blood-Glucose.pdf
210505
20210505110153.0
D0001J000616